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(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
The word "poultry" comes from Middle English pultry or pultrie, itself derived from Old French/Norman word pouletrie. [7] The term for an immature poultry, pullet, like its doublet poult, [8] comes from Middle English pulet and Old French polet, both from the Latin word pullus, meaning a young fowl or young animal.
Some terms used for the feathers of poultry are identical to those used for feathers of other birds, while others are specific to poultry. They include: [1] [2] [3]
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers. Subcategories This category has the following 20 subcategories, out of 20 total.
Photo: Getty 1) Food poisoning isn't that big of a deal. While many people aren't aware of it, foodborne illnesses can actually lead to long-term health conditions.
The goal is to fill the quotas of 11 three-letter words, 10 four-letter words, 10 five-letter words, 3 six-letter words and 1 seven letter-word. Players get 20 points for finishing a round by filling up all the sequences of eggs.
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