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‘I don’t think the US consumer is coming to McDonald’s looking for the McPlant or other plant-based proteins’
The McPlant patty consists of peas, rice, and potatoes, and is served on a sesame seed bun with standard burger toppings like tomato, lettuce, pickles, onions, and American cheese. Justin Sullivan ...
The McPlant is a vegetarian (and in some regions vegan) burger sold by the fast-food chain McDonald's in several European countries. [5] In 2021, McDonald's partnered with Beyond Meat , a Los Angeles–based producer of plant-based meat substitutes , to create the McPlant platform.
McPlant is a plant-based line of foods being developed by McDonald's in house. [98] On 13 October 2021, 250 restaurants in the UK started serving the McPlant burger, and it was launched across the United Kingdom on 5 January 2022. [99] [100] The McMuffin has a vegetarian version named named "McMuffin Egg & Cheese" in some countries.
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .
The chain has debuted McVeggie and McPlant menu items in markets around the world, but there are still no plans to debut in the US. Why McDonald's hasn't introduced plant-based burgers in the US ...
McVeggie in Brazil in 2018. During the widespread of vegetarianism in India in 2012, McDonald's opened its first vegetarian-only restaurant and served McVeggie. [4] They also serve it in Hong Kong, [5] Germany in February 2010, [6] South Australia in May 2019, [7] Finland [8] and Sweden in 2017, [9] Belgium and Greece, [10] Malaysia, [11] Portugal in 2016, [12] Switzerland, [13] and in New ...