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After getting married last summer, my husband and I loosely covered the top tier of our wedding cake with a piece of aluminum foil and shoved it into the back of our freezer. In hindsight, we ...
Freezing pre-made casseroles and pies is a pretty genius way to make sure you're ready whenever a potluck rolls around, but leave the crumb topping off before you pop your dish in the freezer.
“Now you no longer need to be a celebrity to order or gift someone the famous ‘Tom Cruise Cake.’” If you want a celebrity coconut cake and can’t wait until after Valentine’s Day, Ina ...
Some time in the fridge makes for the perfect cake. Some time in the fridge makes for the perfect cake. Skip to main content. Lifestyle. Search. Need help? Call us! 800-290-4726. Login / Join ...
5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...
Directions Step 1: Soak the raisins. Place the raisins into a small saucepan, add water to cover by one inch, and bring to a boil. Cook the raisins for about 10 minutes, or until plump, then drain ...
Plus, this quick and effortless cream cheese frosting can be stored in the fridge for later, so you’ll never be tempted to go store-bought again. Come on over to Bakeable, our online baking ...
You can also freeze a pumpkin pie you’ve purchased from a bakery or store. Whether you bake or buy your pumpkin pie, keep in mind that there is a right way to store it in the freezer so it ...