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Imperial coronation may refer to: Coronation of the Byzantine emperor; Coronation of the Holy Roman Emperor; Coronation of the Russian monarch;
In the German-language handover document of the imperial regalia to King Charles IV from 1350, the mantle is mentioned with the following description: A red cloak of St. Charles with two robes of good stone, pearls and gold. This shows that both the coat and the imperial crown were wrongly attributed to Charlemagne, who was canonized in 1165.
The kitchen utensils were made by craftsmen. Imperial cuisine can also represent the efforts of the cooking staff who provided the service, civil officials who named the dishes, and protocol officials who drafted the dietary and culinary principles. Chinese imperial cuisine is a valuable part of Chinese traditional cuisine and cultural heritage ...
The Königswahl was the election of royal candidates in the Holy Roman Empire and its predecessors as king by a specified elective body. Whilst the succession to the throne of the monarch in some cultures is governed by the rules of hereditary succession, there are also elective monarchies.
The Imperial cities also divided into a Swabian and Rhenish bench. The Swabian cities were led by Nuremberg, Augsburg and Regensburg, the Rhenish cities by Cologne, Aachen and Frankfurt. For a complete list of members of the Imperial Diet from 1792, near the end of the Empire, see List of Reichstag participants (1792).
Imperial Reckoning: The Untold Story of Britain's Gulag in Kenya, published in the UK as Britain's Gulag: The Brutal End of Empire in Kenya, is a 2005 nonfiction book written by Caroline Elkins and published by Henry Holt.
The term Manchu–Han Imperial Feast (simplified Chinese: 满汉全席; traditional Chinese: 滿漢全席; pinyin: Mǎnhàn quánxí, and also Comprehensive Manchu–Han Banquet [1]) refers to a style of cooking and a type of grand banquet that combines elements of Manchu and Han's Chinese cuisine developed in the Qing dynasty of China (1644 ...