Search results
Results from the WOW.Com Content Network
Rice. Short or medium grain white rice.Regular (non-sticky) rice is called uruchi-mai.; Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice); Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables
Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals .
Chinese cuisine is one of the oldest and most common foreign cuisines in Japan, predating the introduction of Western food dishes into the country. Many Chinese dishes have been altered to suit Japanese palates in a type of cuisine known as "chuka ryori". Iconic dishes of chuka ryori include ramen, gyoza, and chukaman.
The Basics. Look, there’s no need to highlight a few of the salad bar's items; they’re what I call “The Basics.” I’m talking about greens, tomato, cucumber, and red onion.
Sansai (山菜) is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. However, in modern times, the distinction is somewhat blurred, as some sansai such as warabi have been successfully cultivated. [ 1 ]
generic. Matcha chocolate - chocolate containing matcha; brand. Apollo (chocolate) [] - chocolate in shape of Apollo command module Choco Baby []; Choco Ball []; Crunky []; Crunky kids
It is often accompanied by cold vegetables such as carrot and cucumber as a salad or appetizer. Dishes derived from Fujian cuisine: Chin-jao Rōsu (青椒肉絲; also called pepper steak) is a stir-fry of thinly sliced beef strips with Japanese green peppers and often bean sprouts in an oyster sauce.
Wafu dressing (和風ドレッシング, wafū doresshingu), literally “Japanese-style dressing”, is a vinaigrette-type salad dressing based on tosazu (a kind of Japanese vinegar), popular in Japan. [1] The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin, and vegetable oil.