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Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Until 2017, it was known by the scientific name Rosmarinus officinalis (/ ˌ r ɒ s m ə ˈ r aɪ n ə s ə ˌ f ɪ s ɪ ˈ n eɪ l ɪ s /), [4] now a synonym. [2] It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name rosemary derives from Latin ros marinus (lit. ' dew of the sea '). [5 ...
Rosmarinus (/ ˌ r ɒ s m ə ˈ r aɪ n ə s / ROSS-mə-RY-nəs [2]) is a small taxonomic clade of woody, perennial herbs with fragrant evergreen needle-like leaves in the family Lamiaceae, native to the Mediterranean Basin. In 2017 the species in the genus Rosmarinus were moved into the large genus Salvia based on taxonomic evidence. [3]
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Rosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.).
Rosmarinus eriocalyx Jord. & Fourr. 1866 & Fourr. 1866 Salvia jordanii ( Algerian rosemary ) is a species of Salvia from Spain, Morocco, Algeria, and Libya. [ 1 ]
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