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The Shed BBQ and Blues Joint from Ocean Springs, Mississippi, won the whole hog division and was named the grand champion in Memphis, Tennessee. ... "Saturday you can hear a pin prick in the park
This gem of a park boasted graceful oak trees, elegant flowerbeds and the cast iron 1896 fountain, lovingly restored to former glories, making for an urban oasis of exquisite proportions.
In 2007, she and her husband quit their jobs and toured barbecue contests around the country. In 2011, they were able to open their first restaurant, Memphis BBQ Company, which has locations in Mississippi and Georgia. In October 2016, she opened her second restaurant, STEAK by Melissa, in Southaven, Mississippi. It closed in 2020.
Media from around the world, including BBC and The Food Network, come to the city to cover the event. [citation needed] Credit for the original idea of a barbecue contest goes to Rodney Baber, chairman of the Memphis in May events committee in 1977, and his co-worker Jack Powell, Tennessee's reigning chili champ at the time. [citation needed]
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Lexington Barbecue: North Carolina Lexington: 1962 2003 [44] The Shed: New Mexico Santa Fe: 1953 [46] 2003 [44] The Skylight Inn: North Carolina Ayden: 1947 [47] 2003 [44] Ben's Chili Bowl: District of Columbia Washington: 1958 [48] 2004 [49] Al's Breakfast: Minnesota Minneapolis: 1950 [50] 2004 [49] Charlie's Sandwich Shoppe: Massachusetts ...
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The Shed BBQ & Blues: Ocean Springs, Mississippi: Fall-off-the-bone BBQ baby back ribs and spare ribs (dry rub with brown sugar and secret sauce Baby Blue's Bar-B-Q: Venice Beach, California: Soul Food, slow-cooked hybrid baby back BBQ ribs (dry rub marinade, smoked, grilled, and sauced), Memphis-style pork ribs, Texas-style beef ribs Nancy's ...