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  2. Stanley Tucci Is Single-Handedly Bringing Back Discontinued ...

    www.aol.com/stanley-tucci-single-handedly...

    For Stanley, pastina—and pasta in general—always made sense. It's what he both loves and cooks in his own kitchen. ... Stanley Tucci's Stelline Two Ways recipe kit is available for $89 from ...

  3. Acini di pepe - Wikipedia

    en.wikipedia.org/wiki/Acini_di_pepe

    Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. ' seeds of pepper ') is a type of pasta. Acini is the plural of acino whose root is the Latin word acinus.In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape.

  4. Fregula - Wikipedia

    en.wikipedia.org/wiki/Fregula

    It is similar to Acini di pepe and Couscous though the physical form of the pasta is closer to Maftoul as well as Moghrabieh. As it dates back to the 14th century it is currently unknown if the method was derived from North African couscous recipes brought to Sardinia by immigrants or if it was developed independently. [3]

  5. Pastina - Wikipedia

    en.wikipedia.org/wiki/Pastina

    Pastina (lit. ' little pasta ') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about two millimetres (1 ⁄ 16 inch). [1] It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Pastina is a general term referring to many small shapes of pasta.

  6. Ronzoni has discontinued pastina, its star-shaped pasta. Why ...

    www.aol.com/lifestyle/ronzoni-discontinued...

    Pastina might literally be the carbohydrate-laden glue that holds my family together. As an Italian American who was born and raised in New Jersey, the tiny star-shaped pasta has been a staple of ...

  7. From pastina pasta to Sierra Mist, here are 8 food and ... - AOL

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  8. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Ptitim also resemble some products of the pastina family, in particular acini di pepe, orzo ("risoni") and stellini. However, unlike pastina, the ptitim grains are pre-baked/toasted [14] to give them their chewy texture and nutty flavor. [6]

  9. Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a ...

    www.aol.com/lifestyle/stanley-tucci-says-simple...

    Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta ...

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