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Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United States, Puerto Rico, the Dominican Republic and Spain. It is under third-generation ownership of the Spanish-American Unanue family and is headquartered in Jersey City, New Jersey. [1]
The Puerto Rican community in Chicago is known for its established presence and political activism. With the community's support, Puerto Rican leaders in Chicago secured a lease for the historic Humboldt Park stables near Paseo Boricua, which now house the Institute of Puerto Rican Arts and Culture. [10]
The wholesale food distributor started in 1915 by Jacob Cohn (b. 1894, d. 1968) in Chicago as the Continental Coffee Company. Cohn began by selling coffee by horse and wagon to small restaurants in Chicago. By 1967, the Continental Coffee was led by brothers Alvin Cohn (b. 1921, d. 1994) and Robert Cohn.
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s. In 1908, the W. E. Long Company of Chicago acquired exclusive national rights to the name and formed a cooperative of bakeries to market a single recipe under the brand name Holsum in various cities.
Food retailer P A Puerto Rican Pottery: Consumer goods Durable household products Santurce: 1948 Pottery, defunct 1966 P D Puerto Rico Aqueducts and Sewers Authority: Utilities Water San Juan: 1945 State water S A Puerto Rico Daily Sun: Consumer services Publishing San Juan: 2008 Newspaper P A Puerto Rico Electric Power Authority: Utilities
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The International Foodservice Distributors Association estimates that food service distributors in the U.S., as a daily average, deliver approximately 27 million cases of food and other products. [2] Food service distribution companies can range in size from a one-truck operation to larger corporations. There are many independent broadline food ...