Search results
Results from the WOW.Com Content Network
Ikayaki, or grilled squid. Ikayaki (いか焼き, イカ焼き, or 烏賊焼) is a popular fast food in Japan.In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. [1]
Items sold vary by location and encompass a wide range of flavors from both East Asian, Japanese and American cuisines, including beef jerky, dried apricots, Skittles, chocolates, nonpareils, spicy dried fish, plum tablets, chili olives, fried and shredded squid, shrimp crackers, hot dog and hamburger-shaped gummy candies, wasabi peas, etc. [2] In addition to providing products based on ...
At the same time, maps newly generated from scratch after nine months' of groundwork went online. A new company, Streetdirectory, was created in place to manage the running of the Singapore, Indonesia and Malaysia websites. [13] [14]
By 1926, the Japanese community in Singapore had grown to occupy the area bound roughly by Prinsep Street, Rochor Road, North Bridge Road and Middle Road, alongside the Hainanese and other enclaves. Middle Road was known to the Japanese community as Central Street ( Japanese : 中央通り , Hepburn : Chuo-Dori ) .
Japan has the “grayest” population in the world, with at least one in 10 residents over the age of 80. But Fukuoka, the largest city on the island of Kyushu, is bucking that trend.
This is a list of shopping malls in Singapore, sorted along their districts. As of August 2020, there are 171 malls on this list. As of August 2020, there are 171 malls on this list. Some listed shopping malls here are also inclusive as a mixed-use development and or part of a neighbourhood plaza.
The stretch of Boon Tat Street beside Lau Pa Sat is closed to vehicular traffic at night, and stalls selling satay and dining areas then line up along the street.. Boon Tat Street (simplified Chinese: 文达街; traditional Chinese: 文達街; pinyin: Wén dá jiē) is in the Downtown Core in the Central Area of Singapore.
This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...