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The venture transformed over the years into a catering company that specializes in serving cultural institutions throughout New York City. In 1982, the company received a $25,000 loan to open their first kitchen, which was located in Soho. [3] In 2019, Great Performances moved their headquarters from Hudson Square, Manhattan to Mott Haven ...
Richard traveled to promote her book in the New York City, where she sold 700 copies during a one-month trip. She was also featured in both the New York Times and The Times Herald Tribune. Richard was recruited to be the head chef at Bird and Bottle Inn in Garrison, New York, where she worked for 18 months starting in 1940. Richard soon ...
Shawnae Marie Dixon is an American professional chef, cookbook author, and owner of "SayGraceNYC". [1] She was born Shawnae Marie Mosley McCombs in Staten Island, New York in 1976. Today Dixon is sought by celebrity clients worldwide to cater, host, and prepare her signature dishes for both private and public settings.
New York City-based chef Joseph Yoon started cooking insects four years ago for an art project. He now wants to change our perceptions of creepy crawlies so that we can have “delicious ...
Lynch oversees a catering company and several popular restaurants: No. 9 Park (a Brahmin Beacon Hill standard), Sportello (a date-night pasta place), Drink (a craft-cocktail bar), B&G Oysters (a seafood restaurant), the Butcher Shop (a meat counter and café), Menton (a fine-dining establishment) and Stir (an open demonstration kitchen where ...
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
Chef Roblé & Co. is an American reality television series on Bravo that debuted December 4, 2011. [1] [2] The series chronicles the life of celebrity chef Roblé Ali and his attempt to launch a high-end catering company in New York City with his older sister, Jasmine. In April 2013, it was announced that the series had been renewed for a ...
From 2001 to 2004, Psilakis managed restaurant Ecco on Long Island. [5]The address of 222 West 79th Street in the Upper West Side, Manhattan has been home to many of Psilakis restaurants including Onera (from 2004 to 2007); [3] [5] [6] [7] Kefi (from 2007 to 2009); Gus & Gabriel Gastropub (from 2009 to August 2010); [8] Fishtag (from 2011 to 2018); [7] [9] followed by Kefi returning to this ...