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A conveyor belt sushi boom started in 1970 after a conveyor belt sushi restaurant served sushi at the Osaka World Expo. [ 9 ] [ 1 ] Another boom started in 1980, when eating out became more popular, and finally in the late 1990s, when inexpensive restaurants became popular after the burst of the economic bubble .
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Bonita Springs's approximate coordinates are . According to the United States Census Bureau, the city has an area of 41.0 square miles (106 km 2), of which 35.3 square miles (91 km 2) is land and 5.7 square miles (15 km 2) (13.95%) is water.
Bonita Springs High School is a public school in Bonita Springs, Florida, United States. There were 1,543 students attending it in 2023. [ 2 ] The current principal is Jeffrey Estes Jr., who joined the BSHS staff, serving as the school's first principal after leaving the assistant principal position at East Lee County High School. [ 3 ]
The Ship of State is an ancient and oft-cited metaphor, famously expounded by Plato in the Republic (Book 6, 488a–489d), which likens the governance of a city-state to the command of a vessel.
Plato (/ ˈ p l eɪ t oʊ / PLAY-toe; [1] Greek: Πλάτων, Plátōn; born c. 428–423 BC, died 348 BC) was an ancient Greek philosopher of the Classical period who is considered a foundational thinker in Western philosophy and an innovator of the written dialogue and dialectic forms.
The little tunny (Euthynnus alletteratus), also known as the bacora, little tuna, bonita, or erroneously as the blue bonito, is a species of tuna in the family Scombridae.It can be found in the Atlantic Ocean and the Mediterranean and Black seas; in the western Atlantic, it ranges from Brazil to the New England states.
Katsuobushi is in wood-like blocks.. The fish is beheaded, gutted, and filleted, with the fatty belly, which does not lend well to being preserved, trimmed off.The fillets are then arranged in a basket and simmered just below boiling for an hour to an hour and a half, depending on their size.