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Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.
The pottery produced from the manufacture of frit is often called 'fritware' but has also been referred to as "stonepaste" and "faience" among other names. [7] Fritware was innovative because the glaze and the body of the ceramic piece were made of nearly the same materials, allowing them to fuse better, be less likely to flake, and could also ...
National Treasure (Japan) View of the "hare's fur" glazing effect on a Jian bowl. Jian ware or Chien ware (Chinese: 建窯; pinyin: Jiàn yáo; Wade–Giles: Chien-yao) is a type of Chinese pottery originally made in Jianyang, Fujian province. [2] It, and local imitations of it, are known in Japan as Tenmoku (天目).
The anagama kiln (Japanese Kanji: 穴窯/ Hiragana: あながま) is an ancient type of pottery kiln brought to Japan from China via Korea in the 5th century. It is a version of the climbing dragon kiln of south China, whose further development was also copied, for example in breaking up the firing space into a series of chambers in the ...
This pottery is handmade, and potters dig clay locally to produce their wares. Tempering agents like sand, volcanic ash, or pieces of ground-up broken pottery are combined with the clay to harden it during the firing process. The vessels are then pit-fired in the ground. Wood, dung, coal, or other locally sourced materials are used as fuel. [7] [8]
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Most are natural wheel-formed bowls and dishes, and small vases or wine-carafes, mostly with a narrow neck, but some meipings. There are also boxes, jars, ewers and other shapes. [23] The foot of the later period ware is usually unglazed and brown; the rim of bowls can also be brown or greenish where the glaze is thinner.