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  2. Vie (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Vie_(restaurant)

    Vie was a restaurant in Western Springs, Illinois. [ 1 ] [ 2 ] The restaurant has received a Michelin star. [ 3 ] Chef Paul Virant opened the restaurant in Western Springs in 2004.

  3. Paul Virant - Wikipedia

    en.wikipedia.org/wiki/Paul_Virant

    Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois, Vistro Prime in Hinsdale, Illinois, and Gaijin in Chicago, Illinois.His contributions to cooking include introducing inventive canning and preservation recipes to the restaurant industry, which culminated into the release of his cookbook, The Preservation Kitchen: The Craft of Making and Cooking ...

  4. Lettuce Entertain You Enterprises - Wikipedia

    en.wikipedia.org/wiki/Lettuce_Entertain_You...

    Also among its creations are two restaurants in the Paris Casino on the Las Vegas Strip, the Eiffel Tower and Mon Ami Gabi (an expansion of the flagship location in Chicago), Big Bowl, and L2O. [7] IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States.

  5. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...

  6. Daniel Rose (chef) - Wikipedia

    en.wikipedia.org/wiki/Daniel_Rose_(Chef)

    Also in 2016, Rose partnered with Starr Restaurants to open his first restaurant in the United States, Le Coucou in SoHo, Manhattan in New York City. [10] Le Coucou won the 2017 James Beard Foundation Award for Best New Restaurant in the nation. [11] In 2018, Le Coucou was named No.85 on the list of The World's 50 Best Restaurants. [12]

  7. New documentary 'Belle Vie' follows the pandemic journey of a ...

    www.aol.com/news/documentary-belle-vie-follows...

    In the last two years, the National Restaurant Assn. estimates that roughly 90,000 restaurants have experienced a long-term shutdown or permanent closure due to the pandemic.

  8. List of Michelin 3-star restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    Michelin 3-star restaurants in the United States Location Restaurant Chef(s) Awarded since Chicago: Alinea: Grant Achatz and Doug Alley [106] 2011 [107] Chicago: Smyth: John Shields: 2023 [108] Healdsburg, California: SingleThread: Kyle Connaughton: 2019 [109] New York City: Le Bernardin: Éric Ripert, [110] Chris Muller, [111] and Eric Gestel ...

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