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The common basilisk, along with the other members of its genus, take the nickname the "Jesus Christ lizard" or "Jesus lizard" because when fleeing from predators, they gather sufficient momentum to run across the water for a brief distance while holding most of their body out of the water (similar to the biblical story of Jesus walking on water ...
Basiliscus is a genus of large corytophanid lizards, commonly known as basilisks, which are endemic to southern Mexico, Central America, and northern South America.The genus contains four species, which are commonly known as the Jesus Christ lizard, or simply the Jesus lizard, due to their ability to run across water for significant distances before sinking due to the large surface area of ...
The plumed basilisk (Basiliscus plumifrons), also called the green basilisk, double crested basilisk, or Jesus Christ lizard, is a species of lizard in the family Corytophanidae. The species is native to Central America. The plumed basilisk's native range spans southern Mexico and northern Colombia.
An ancient, fossilized species was recently discovered and its details were published in the journal PLOS ONE. The creature located in the area of present-day Wyoming and estimated to have lived ...
Food in Antiquity: A Survey of the Diet of Early People (Expanded ed.). Johns Hopkins University Press. ISBN 0-8018-5740-6. Cooper, John (1993). Eat and Be Satisfied: A Social History of Jewish Food. New Jersey: Jason Aronson Inc. ISBN 0-87668-316-2. Feinberg Vamosh, Miriam (2007). Food at the Time of the Bible: From Adam's Apple to the Last ...
These recipes feature ingredients prioritized in the Mediterranean diet like high-fiber whole grains, lots of nutrient-rich veggies, lean sources of protein and heart-healthy fat sources.
U.S. News & World Report just rated the Mediterranean diet as the No. 1 diet for the eighth year in a row. Not only did it win best overall diet, it also won the top spot for managing diabetes ...
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group. Many such foods are also closely associated with a particular date or season.