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  2. 21 Cozy Vegetarian Dinners Perfect for the Mediterranean Diet

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    Enjoy a cozy meatless meal with these vegetarian dinner recipes, ... Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong ... View Recipe. Spiced Couscous-Stuffed Peppers.

  3. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

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    Read on for 20 couscous recipe ideas that won’t disappoint. 27 Simple Pasta Recipes Anyone Can Master 1. 15-Minute Mediterranean Couscous ... vegetarian. Earthy whole-wheat couscous + spicy ...

  4. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    Creamy Tortellini Vegetable Soup. ... A bowl of creamy white chili with sweet potatoes is the perfect comfort food to warm you from the inside out. ... couscous, or pita bread. View Recipe. Creamy ...

  5. 12 Easy Sheet-Pan Meals for When You’ve Eaten Too Much Sugar

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    These vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture. View Recipe. Baked Fish Tacos with ...

  6. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

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    To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  7. Mafrum - Wikipedia

    en.wikipedia.org/wiki/Mafrum

    While potatoes are the vegetable typically used, [2] [3] certain recipes employ eggplants, zucchinis, onions and/or bell peppers. [4] Mafrum is traditionally served with couscous [5] [6] and eaten during Shabbat and Jewish holidays. [7] It spread beyond Libya due to the mass Jewish exodus from the country in the 1950s and 60s.

  8. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    In Tunisia, couscous is usually spicy, made with harissa sauce, and served commonly with vegetables and meat, including lamb, fish, seafood, beef, and sometimes (in southern regions) camel. Fish couscous is a Tunisian specialty and can also be made with octopus , squid or other seafood in a hot, red, spicy sauce.

  9. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

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