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  2. Stir-fried water spinach - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_water_spinach

    Water spinach thrives in the waterways, rivers, lakes and swamps of tropical Southeast Asia and Southern China. The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil. The stir-frying lightly caramelises the vegetables.

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese papaya salad typically with shredded papaya, herbs, various meats such as shrimp, slices of pork, liver, or jerky, herbs, and with a more vinegar-based rendition of nước chấm: Gỏi Huế rau muống: A salad dish originating from Huế (Central Vietnam), including water spinach (rau muống) Nộm ngó sen

  4. Ipomoea aquatica - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_aquatica

    Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia .

  5. Vietnamese chicken wings, sizzling steaks and bánh cuốn on ...

    www.aol.com/news/vietnamese-chicken-wings...

    In addition to the original garlic wings, Nho Thi now offers spicy garlic, fish sauce and salted egg yolk at the restaurant. There are tater tots, garlic noodles and mounds of white rice garnished ...

  6. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach

    www.aol.com/food/recipes/cane-vinegar-chicken...

    After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, careful not to let it flame up.

  7. Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese

    www.aol.com/food/recipes/warm-chicken-sandwiches...

    Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.

  8. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao 3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

  9. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...