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Pages in category "Surnames of Indian origin" The following 200 pages are in this category, out of approximately 1,075 total. This list may not reflect recent changes .
Rajasthani Jains do not eat after sundown and their food does not contain garlic and onions. Rajputs are usually meat eaters; however, eating beef is a taboo within the majority of the culture. [62] [63] Rajasthani cuisine has many varieties, varying regionally between the arid desert districts and the greener eastern areas.
Although tribals are found in the whole of Rajasthan, but the Aravalli mountainous region is called the shelter of the tribal communities in Rajasthan because the Aravalli mountainous region in Rajasthan is the physical region with the maximum forest wealth, wildlife, biodiversity.
Simple English; Svenska; ... People of Rajasthani descent (1 C) Pages in category "People from Rajasthan" The following 109 pages are in this category, out of 109 total.
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The surname Rawat is a prominent family name in South Asia, particularly in India and Nepal. [1] It is commonly associated with Rajputs , a warrior and land-owning caste traditionally from the northern and western regions of India, including Rajasthan , [ 2 ] Uttarakhand , Himachal Pradesh , and Uttar Pradesh . [ 3 ]
Tibrewal is an Indian toponymic surname from Jhunjhunu in Rajasthan, India.Its variants include Tibrewala, Tibdewal and Tibarewal. The word "tibar" (or tiba) in the local Rajasthani-language means small sand hills, and people who had their homes on such hilly areas in the desert region of Rajasthan were called Tibrewal.
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