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  2. 13 Breakfast Casseroles That the Whole Family Will Love

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    These breakfast casserole recipes, like English muffin casseroles and French toast casseroles, will keep the whole family happy and nourished. 13 Breakfast Casseroles That the Whole Family Will ...

  3. This Is The Best Casserole For Holiday Brunch, According To ...

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    Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant-based sausage, or sauteed sliced mushrooms, onions, and bell peppers. Cheese ...

  4. These Breakfast Casseroles Are Great for Prepping Ahead

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    This hearty breakfast casserole will fuel you up for anything the day has in store. It's loaded with toasty bagel pieces, bacon, eggs, and even cream cheese! Get the Everything Bagel Casserole ...

  5. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]

  6. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] Prosciutto di Parma has a slightly nutty flavor from the Parmesan whey that is sometimes added to the pigs' diet.

  7. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

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    You can always dice, roast, and freeze your extras to use in recipes later on—think breakfast hash, roasted sweet potato salad, or a straight-up side. Or, make sweet potato “toasts” by ...

  8. Here's What You Actually Need To Get At The Grocery Store ...

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    Related: Much Of The South Is About To Face The Coldest January Since 2011 Water And Drinks During a long-term power outage, you could lose access to fresh water once your local supply runs out.

  9. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    It is made from shoulder and loin meat, prosciutto trimmings and fat. It is 80 percent lean meat; 25 percent is prosciutto (ham), and 20 percent is pancetta. The meat is minced and mixed with salt, pepper and white wine. [43] Ventricina vastese. Other salumi of this region are: Aquila salami [44] Abruzzo salami [45] Annoia [46]