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Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.
Casabe bread also is a traditional food made from yuca, but is no longer very commonly eaten. Casaba bread can come in many different flavors such as garlic and cheese or a sweater version with suger, cheese and bits of coconut meat. Escabeche de yuca, cassava and chicken gizzards pickled in a garlicky brine with onions and olives.
Corn chips: United States: A cornmeal snack that is fried in oil or baked. [81] Corn nuts [4] United States: A snack food made of roasted or deep-fried corn kernels. Cracker nuts: Japan: A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried [82] Multi-grain snacks [83] United States
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Bugles were developed by a food engineer, Verne E. Weiss of Plymouth, Minnesota. [3] Bugles were test-marketed in 1965 and introduced nationally in early 1966 as one of several new General Mills snacks, [4] including flower-shaped Daisys [sic]; wheel-shaped Pizza Spins; [5] tube-shaped Whistles; [6] cheddar cheese-flavored Buttons; and bow-shaped, popcorn-flavored Bows, [7] all of which were ...
CC's – Australian snack food; Charles Chips – American producer of snack foods; Cheetos – Brand of corn puff snack food; Cheez Doodles – Cheese flavored snack made in the US; Cheez-It – Baked cheese crackers; Cheezies – Brand of cheese puff snack food; Chex Mix – Snack mix; Chips Ahoy! – Nabisco brand of chocolate chip cookie
Tom's Snacks Co. is an American snack food brand currently owned by San Antonio Snacks. The former "Tom's Foods Company" had been established by Tom Huston in Columbus, Georgia, in 1925. [4] The business remained in the food industry until 2005 when it declared bankruptcy, [2] with the brand being acquired by Snyder's-Lance, Inc. [5]
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.