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CO 2 volume per volume H 2 O: grams CO 2 per 100 ml H 2 O: 0 °C: 1.713: 0.3346 1 °C: 1.646: 0.3213 2 °C: ... log of Carbon Dioxide vapor pressure. Uses formula ...
A typical all-in-one soda maker for home use found in supermarkets. A refillable carbon dioxide canister and a high-pressure bottle are often included. Soda makers or soda carbonators are appliances that carbonate water with multiple-use carbon dioxide canisters. A variety of systems are produced by manufacturers and hobbyists.
Liquid carbon dioxide is the liquid state of carbon dioxide (CO 2 ), which cannot occur under atmospheric pressure. It can only exist at a pressure above 5.1 atm (5.2 bar; 75 psi), under 31.1 °C (88.0 °F) (temperature of critical point ) and above −56.6 °C (−69.9 °F) (temperature of triple point ). [ 1 ]
Bubbles of carbon dioxide float to the surface of a carbonated soft drink. Carbonation moving through a drink, disturbing the ice in a glass. Carbonated drinks or fizzy drinks are beverages that consist mainly of carbonated water. The dissolution of carbon dioxide (CO 2) in a liquid, gives rise to effervescence or fizz.
PepsiCo introduced the first two-liter sized soft drink bottle in 1970. [1] Motivated by market research conducted by new marketing vice president John Sculley (who would later be known for heading Apple Inc. from 1983 to 1993), [2] the bottle and the method of its production were designed by a team led by Nathaniel Wyeth of DuPont, who received the patent in 1973. [3]
Carbon dioxide: 3.640 0.04267 Carbon disulfide: 11.77 0.07685 Carbon monoxide: 1.505 0.0398500 Carbon tetrachloride: 19.7483 0.1281 Chlorine: 6.579 0.05622 Chlorobenzene:
Carbon dioxide is the lasing medium in a carbon-dioxide laser, which is one of the earliest type of lasers. Carbon dioxide can be used as a means of controlling the pH of swimming pools, [141] by continuously adding gas to the water, thus keeping the pH from rising. Among the advantages of this is the avoidance of handling (more hazardous) acids.
Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. [1] In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids. In inorganic chemistry and geology, carbonation is common.