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Hey Tea storefront Drinks from Hey Tea. Hey Tea (Chinese: 喜茶; pinyin: Xǐ Chá; Jyutping: hei2 caa4; lit. 'Happy Tea') is a Chinese tea drink chain founded in 2012 and headquartered in Nanshan District, Shenzhen. [1]
FOOD was considered one of the first important restaurants in SoHo. [1] Other individuals who were involved with FOOD included Suzanne Harris and Rachel Lew. [ 2 ] FOOD was a place where artists in SoHo, especially those who were later involved in Avalanche magazine and the Anarchitecture group, could meet and enjoy food together. [ 2 ]
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The name SoHo was first mentioned in a 1996 article in the South China Morning Post newspaper attributed to Elgin Street restaurant owner Thomas Goetz, who came up with the acronym. Goetz was also instrumental in forming SoHo's first business group, and The SoHo Association Limited (TSAL) was established in 1998 to represent its members in ...
Yauatcha is a Chinese restaurant in Broadwick Street, Soho, London, England, specialising in dim sum. The restaurant was created in 2004 by Alan Yau , who previously created the Japanese Wagamama and Thai Busaba Eathai restaurant chains as well as the more expensive Hakkasan restaurant, also in London.
Soho began to be developed after the Great Fire of London in 1666, when over 13,000 houses were destroyed and 100,000 citizens left homeless. The area, then called Soho Fields, was an obvious location for the wealthy to build their property, being within easy reach of the royal palaces of Westminster, Whitehall and St James's.
Quo Vadis is a restaurant and private club in Soho, London.It primarily serves modern British food. [1] It was founded in 1926 by Peppino Leoni, an Italian, and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. [2]
Bocca di Lupo is a small Italian restaurant on Archer Street in London's Soho district rated the best London restaurant in Time Out magazine's 2009 listing. It won "Best Wine List" award in Tatler magazine's 2013 restaurant awards, [1] as well as a Michelin Guide "Bib Gourmand" award. [2]