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Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from ...
Keema curry in a bun (pau), a popular Mumbai street food. In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices
Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas. Kosha mangsho (also referred to as Mutton curry or lamb curry [25]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [26] [27] [28]
Gheimeh, gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white rice ( polow ).
The recipe is quite unique and easily distinguishable from every other biryani by appearance. It is composed of a mutton keema and prawn biryani wrapped inside an omurice -style seasoned omelette. [ 62 ]
Paratha, keema (minced meat), egg, ghee, onions, spices, salt and pepper Media: Mughlai paratha Mughlai paratha ( Bengali : মোগলাই পরোটা , romanized : Moglai pôroṭa ) is a popular Bengali street food consisting of a flatbread ( paratha ) wrapped around or stuffed with keema (spiced minced meat) and/or egg.
Mutton korma – Dish originating in the Indian subcontinent; Mannish water – Goat soup in Jamaican cuisine [17] Maraq – Type of food; Marathi – Cuisine of the Marathi people from Maharashtra, India Tambda Rassa; Mutton Momo – Dumpling in Tibetan and Nepali cuisine; Mughlai keema paratha – Popular street food originated in Bengal ...