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Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Thaumatophyllum bipinnatifidum (common names: split-leaf philodendron, [1] lacy tree philodendron, selloum, horsehead philodendron, [2] guaimbé [citation needed]) is a plant in the genus Thaumatophyllum, in the family Araceae. Previously it was classified in the genus Philodendron within subgenus Meconostigma.
Its distinctive split leaves have inspired monstera's common names: Swiss cheese plant and split-leaf philodendron. While monstera is known for being low-maintenance, it requires appropriate and ...
Split-leaf philodendron is a common name for several plants in the Araceae family, which may refer to: Monstera deliciosa , a species with lobed and perforated leaves bearing edible fruit Thaumatophyllum bipinnatifidum , a species with large pinnately-lobed leaves
Velvet Leaf Philodendron. The Philodendron micans (Philodendron hederaceum var. hederaceum, if you want to get fancy) is a favorite of Sophia Kaplan and her “partner in plants” Lauren ...
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
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