Search results
Results from the WOW.Com Content Network
Propylamine, also known as n-propylamine, is an amine with the chemical formula CH 3 (CH 2) 2 NH 2. [1] It is a colorless volatile liquid. [2] Propylamine is a weak base. Its K b (base dissociation constant) is 4.7 × 10 −4.
See Amino acid for the pK a values of all amino acid side chains inferred in such a way. There are also numerous experimental studies that have yielded such values, for example by use of NMR spectroscopy. The table below lists the model pK a values that are often used in a protein pK a calculation, and contains a third column based on protein ...
Hexylamine or n-hexylamine is a chemical compound with the formula CH 3 CH 2 CH 2 CH 2 CH 2 CH 2 NH 2. This colorless liquid is one of the isomeric amines of hexane. At standard temperature and pressure, it has the ammonia/bleach odor common to amines and is soluble in almost all organic solvents.
CH 3 CHO + NH 3 + H 2 → CH 3 CH 2 NH 2 + H 2 O. Ethylamine can be prepared by several other routes, but these are not economical. Ethylene and ammonia combine to give ethylamine in the presence of a sodium amide or related basic catalysts. [5] H 2 C=CH 2 + NH 3 → CH 3 CH 2 NH 2. Hydrogenation of acetonitrile, acetamide, and nitroethane ...
Dipropylamine is an organic compound with the formula (CH 3 CH 2 CH 2) 2 NH. It is classified as a secondary amine. It is a colorless liquid with a "fishy" odor. It is a precursor to various herbicides such as trifluralin, oryzalin, and vernolate. [3] Trifluralin, an herbicide containing a dipropylamino group
Propanamide has the chemical formula CH 3 CH 2 C=O(NH 2). [1] It is the amide of propanoic acid. This organic compound is a mono-substituted amide. [2] Organic compounds of the amide group can react in many different organic processes to form other useful compounds for synthesis.
Dimethylamine is a weak base and the pKa of the ammonium CH 3-NH + 2 -CH 3 is 10.73, a value above methylamine (10.64) and trimethylamine (9.79). Dimethylamine reacts with acids to form salts, such as dimethylamine hydrochloride, an odorless white solid with a melting point of 171.5 °C.
[2] Butyrone is used in the synthesis of 3-propylthio-4-heptanol [1838-73-9], [ 3 ] which has found use as a flavor augmenting or enhancing composition in foodstuffs. References