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The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
From the muffuletta to the Monte Cristo to recipes from the 1960s featuring peanut butter and mayonnaise (yes, really), there is so much that can tell us about a time period between two slices of ...
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried.Alternative names and variants include eggy bread, [1] Bombay toast, gypsy toast, [2] and poor knights (of Windsor).
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Other sources find the origin of the club sandwich to be up for debate, with several contemporaneous sources naming Danny Mears as the inventor. [9] The sandwich appeared on U.S. restaurant menus as early as 1899. [10] The earliest reference to the sandwich in published fiction is from Conversations of a Chorus Girl, a 1903 book by Ray Cardell. [2]
Lauren Dagenais' Monte Cristo sandwich is "the ultimate combination of sweet and salty."
As the sixth-most popular sandwich in the United States, it falls behind the ham sandwich, [11] the roast beef sandwich, turkey sandwich, grilled chicken sandwich, and the grilled cheese sandwich. A 2008 poll by OnePoll showed that the BLT was the "nation's favourite" sandwich in the UK . [ 12 ]