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2. Benzalkonium chloride - Wikipedia

   en.wikipedia.org/wiki/Benzalkonium_chloride

   Cleaners for floor and hard surfaces as a disinfectant, such as Lysol and Dettol antibacterial spray and wipes. Algaecides for clearing of algae, moss, lichens from paths, roof tiles, swimming pools, masonry, etc. Benzalkonium chloride is also used in many non-consumer processes and products, including as an active ingredient in surgical ...

3. List of cleaning products - Wikipedia

   en.wikipedia.org/wiki/List_of_cleaning_products

   This is a list of cleaning products and agents.Cleaning agents are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces.

4. Dettol - Wikipedia

   en.wikipedia.org/wiki/Dettol

   Dettol is a brand line of products used for disinfection and as an antiseptic.This brand was created with the introduction of Dettol antiseptic liquid in 1933 by the British company Reckitt and Colman.

5. Antimicrobial - Wikipedia

   en.wikipedia.org/wiki/Antimicrobial

   Antimicrobial use has been common practice for at least 2000 years. Ancient Egyptians and ancient Greeks used specific molds and plant extracts to treat infection. [5]In the 19th century, microbiologists such as Louis Pasteur and Jules Francois Joubert observed antagonism between some bacteria and discussed the merits of controlling these interactions in medicine. [6]

6. Lysol - Wikipedia

   en.wikipedia.org/wiki/Lysol

   A small (US50¢) bottle made 5 US gallons (19 L; 4.2 imp gal) of disinfectant solution, and a smaller (US25¢) bottle made 2 US gallons (7.6 L; 1.7 imp gal). The company also advertised the "unrefined" Lysol F. & F. (Farm & Factory) for use in factories and other large buildings – a 5-US-gallon (19 L; 4.2 imp gal) can, when diluted as ...

7. Aroma compound - Wikipedia

   en.wikipedia.org/wiki/Aroma_compound

   Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.