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  2. Easy Chicken Curry with Peas Recipe - AOL

    www.aol.com/food/recipes/easy-chicken-curry-peas

    Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight.

  3. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .

  4. Turmeric Chicken and Rice Recipe - AOL

    www.aol.com/food/recipes/turmeric-chicken-and-rice

    Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce and chicken stock and bring to a boil over high heat. Cover and simmer over low heat for 10 minutes.

  5. Korma - Wikipedia

    en.wikipedia.org/wiki/Korma

    In the United Kingdom, a typical korma as served in curry houses is a mildly spiced dish with a thick sauce. It often features almonds, cashews or other nuts, and coconut or coconut milk. In the 21st century, chicken korma has several times been cited as the most popular curry in the UK, replacing chicken tikka masala in surveys of public ...

  6. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Hannah Glasse's recipe for "currey the India way", first published in her 1747 book The Art of Cookery Made Plain and Easy. It is the first known use of the word in English. (The recipe uses the long s, "ſ"). 'Curry' is "ultimately derived" [1] from some combination of Dravidian words of south Indian languages. [1]

  7. Balti (food) - Wikipedia

    en.wikipedia.org/wiki/Balti_(food)

    Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other ...

  8. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...

  9. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder is a spice mix originating from the Indian subcontinent, adapted from but not to be confused with the native spice mix of garam masala. [ 1 ] [ 2 ] History

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