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  2. Spread Holiday Cheer With 3-Ingredient Peppermint Bark

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    Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 16 oz. white chocolate, chopped. 4. drops food-grade peppermint oil. 3/4 c.

  3. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

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    Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

  4. The 15 Chocolate Bark Recipes That Taste Better Than Cookies

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    The Peppermint Oreo Candy Bark is beautiful and delicious. A base of creamy white chocolate and peppermint candy bark gets packed with Oreo cookie pieces and Hershey's Candy Cane Kisses throughout ...

  5. Peppermint bark - Wikipedia

    en.wikipedia.org/wiki/Peppermint_bark

    The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.

  6. Peppermint Biscotti Recipe - AOL

    homepage.aol.com/food/recipes/peppermint-biscotti

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  7. 25 Holiday Bark Recipes That Are Good Enough to Gift (or Keep ...

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    Enter these 25 holiday bark recipes, which are equal parts festive, pretty and delicious. Best of all, they’re a breeze to prepare (most recipes don’t require cooking beyond melting the ...

  8. Dark Chocolate Bark with Roasted Almonds and Seeds

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  9. Dark Chocolate Bark with Roasted Almonds and Seeds

    homepage.aol.com/food/recipes/dark-chocolate...

    Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.