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  2. The 15 Chocolate Bark Recipes That Taste Better Than Cookies

    www.aol.com/14-chocolate-bark-recipes-taste...

    The Peppermint Oreo Candy Bark is beautiful and delicious. A base of creamy white chocolate and peppermint candy bark gets packed with Oreo cookie pieces and Hershey's Candy Cane Kisses throughout ...

  3. Peppermint bark - Wikipedia

    en.wikipedia.org/wiki/Peppermint_bark

    The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.

  4. Dark Chocolate Bark with Roasted Almonds and Seeds

    homepage.aol.com/food/recipes/dark-chocolate...

    Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

  5. Dark Chocolate Bark with Roasted Almonds and Seeds

    www.aol.com/food/recipes/dark-chocolate-bark...

    Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

  6. How to Make Williams Sonoma Peppermint Bark - AOL

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  7. Dark Chocolate Bark with Roasted Almonds and Seeds

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    Want to make Dark Chocolate Bark with Roasted Almonds and Seeds? Learn the ingredients and steps to follow to properly make the the best Dark Chocolate Bark with Roasted Almonds and Seeds? recipe for your family and friends.

  8. Peppermint Biscotti Recipe - AOL

    homepage.aol.com/food/recipes/peppermint-biscotti

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  9. Spread Holiday Cheer With 3-Ingredient Peppermint Bark

    www.aol.com/lifestyle/spread-holiday-cheer-3...

    Gently melt the white chocolate, stirring occasionally, until only a few lumps remain, about 3 minutes. Remove from the heat and stir until completely smooth. Stir in the peppermint oil.