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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
In 1904 Vollrath earned top honors for “Excellence in the Production of Colored and Plain, Stamped Steel and Cast Iron Enameled Wares” at the Louisiana Purchase Exposition in St. Louis. In February 1908, the need for a shorter company name was realized and a new corporation, the Vollrath Company, was organized.
Cast iron is made from pig iron, which is the product of melting iron ore in a blast furnace. Cast iron can be made directly from the molten pig iron or by re-melting pig iron, [4] often along with substantial quantities of iron, steel, limestone, carbon (coke) and taking various steps to remove undesirable contaminants.
Steelmaking is the process of producing steel from iron ore and/or scrap. Steel has been made for millennia, and was commercialized on a massive scale in the 1850s and 1860s, using the Bessemer and Siemens-Martin processes. Two major commercial processes are used. Basic oxygen steelmaking uses liquid pig-iron from a blast furnace and scrap ...
Cladding is a technique for fabricating pans with a layer of efficient heat conducting material, such as copper or aluminum, covered on the cooking surface by a non-reactive material such as stainless steel, and often covered on the exterior aspect of the pan ("dual-clad") as well. Some pans feature a copper or aluminum interface layer that ...
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Renovated home’s million-dollar markup sparked a debate about house flipping
Commercial pancake machines are typically used in the commercial foodservice and hospitality industries. [1] [3] [4] Popcake is an international company that produces Popcake-brand pancake machines, [10] [11] which can produce 200 pancakes per hour. Individual pancakes are produced in seconds by this machine.
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