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  2. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

    www.aol.com/ree-drummonds-10-best-tips-165600960...

    They're beloved by all ages, easy to make, and even better when served with a cold glass of milk. "I never met a homemade cookie I didn't like," Ree Drummond says.

  3. Classic Challah Recipe - AOL

    homepage.aol.com/food/recipes/classic-challah

    Return to the right and count from the right, as above. Continue braiding by switching back and forth between left and right. Keep braiding until you get to the end. Pinch the ends together and tuck them under the braid. Tuck the top also, if needed. Repeat to braid the remaining half dough.

  4. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    This easy chocolate sugar cookie dough gets transformed into a winter wonderland of treats thanks to snowflake-shaped cookie cutters, white icing, and a dusting of sanding sugar. You'll want to ...

  5. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, ... 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; Animals. Business.

  6. Classic Challah Recipe - AOL

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    Want to make Classic Challah? Learn the ingredients and steps to follow to properly make the the best Classic Challah? recipe for your family and friends.

  7. Jessamyn's Sephardic Challah Recipe - AOL

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  8. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...

  9. Jessamyn's Sephardic Challah Recipe - AOL

    www.aol.com/food/recipes/jessamyns-sephardic-challah

    1. In a skillet, toast the sesame, caraway and anise seeds over moderate heat until fragrant, 2 minutes; transfer to a plate and let cool. In a small bowl, combine the yeast with 2 tablespoons of ...