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  2. Aromatic amine - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amine

    It had been officially approved by the European Committee for Standardization (CEN) and supersedes the test standards EN 14362-1: 2003 and EN 14362-2: 2003. The standard describes a procedure to detect EU banned aromatic amines derived from azo colorants in textile fibres, including natural, man-made, regenerated, and blended fibres. The ...

  3. 2-Amino-1-methyl-6-phenylimidazo(4,5-b)pyridine - Wikipedia

    en.wikipedia.org/wiki/2-amino-1-methyl-6-phenyli...

    2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (also known as PhIP) is one of the most abundant heterocyclic amines (HCAs) found in cooked meat. PhIP is formed at high temperatures from the reaction between creatine or creatinine (found in muscle meats), amino acids , and sugar.

  4. 1-Naphthylamine - Wikipedia

    en.wikipedia.org/wiki/1-Naphthylamine

    1-Naphthylamine is an aromatic amine derived from naphthalene. It can cause bladder cancer (transitional cell carcinoma). It crystallizes in colorless needles which melt at 50 °C. It possesses a disagreeable odor, sublimes readily, and turns brown on exposure to air. It is the precursor to a variety of dyes. [2]

  5. Benzidine - Wikipedia

    en.wikipedia.org/wiki/Benzidine

    As with some other aromatic amines such as 2-naphthylamine, benzidine has been significantly withdrawn from use in most industries because it is so carcinogenic. In August 2010 benzidine dyes were included in the U.S. EPA's List of Chemicals of Concern. [ 7 ]

  6. Hinsberg reaction - Wikipedia

    en.wikipedia.org/wiki/Hinsberg_reaction

    The Hinsberg reaction is a chemical test for the detection of primary, secondary and tertiary amines.The reaction was first described by Oscar Hinsberg in 1890. [1] [2] In this test, the amine is shaken well with the Hinsberg reagent (benzenesulfonyl chloride) in the presence of aqueous alkali (either KOH or NaOH).

  7. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    Epidemiological studies linked consumption of well-done meats with increased risk of certain cancers, including cancer of the colon or rectum. [14] A review of research articles on meat consumption and colon cancer estimated that red meat consumption contributed to 7 to 9% of colon cancer cases in European men and women. [citation needed]

  8. Heterocyclic amine - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine

    Niacin, essential to many types of life, is an example of a heterocyclic amine. Heterocyclic amines , also sometimes referred to as HCA s, are chemical compounds containing at least one heterocyclic ring, which by definition has atoms of at least two different elements, as well as at least one amine (nitrogen-containing) group.

  9. List of reagent testing color charts - Wikipedia

    en.wikipedia.org/wiki/List_of_reagent_testing...

    Reagent test Alcohols: Forms Lucas test in alcohols is a test to differentiate between primary, secondary, and tertiary alcohols. Alkaloids: Forms Froehde Liebermann Mandelin Marquis Mayer's Mecke Simon's: Amines, and amino acids: Forms Folin's: Barbiturates: Class Dille–Koppanyi Zwikker: Benzodiazepines: Class Zimmermann: Phytocannabinoids ...