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  2. Dustpan - Wikipedia

    en.wikipedia.org/wiki/Dustpan

    Dustpan and brush. A dustpan, the small version of which is also known as a "hearth brush and shovel” (from its use of cleaning the fireplace hearth), is a cleaning utensil. The dustpan is commonly used in combination with a broom or long brush. The small dustpan may appear to be a type of flat scoop.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.

  4. Broom - Wikipedia

    en.wikipedia.org/wiki/Broom

    A broom (also known as a broomstick) is a cleaning tool consisting of usually stiff fibers (often made of materials such as plastic, hair, or corn husks) attached to, and roughly parallel to, a cylindrical handle, the broomstick. It is thus a variety of brush with a long handle. It is commonly used in combination with a dustpan.

  5. Waste container - Wikipedia

    en.wikipedia.org/wiki/Waste_container

    Japan's trash containers are divided into combustibles, cans/bottles/pet bottles and newspapers and magazines. Recycling trash can in Natal, Brazil. A waste container, also known as a dustbin, [1] rubbish bin, trash can, garbage can, wastepaper basket, and wastebasket, among other names, is a type of container intended to store waste that is usually made out of metal or plastic.

  6. Timeline of United States inventions (before 1890) - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_United_States...

    The dustpan may appear to be a type of flat scoop. The dustpan was invented and patented (U.S. patent #20,811) by the American inventor T.E. McNeill in 1858. [144] 1859 Electric stove. An electric stove is a large kitchen appliance that converts electricity into heat in order to cook and bake food.

  7. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

  8. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue cover is a textile product specially designed to fit over a grill so as to protect it from outdoor elements such as sun, wind, rain and snow, and outdoor contaminants such as dust, pollution, and bird droppings.

  9. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw ...

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