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  2. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

    www.aol.com/lifestyle/asked-6-chefs-best...

    Even the best chocolate ice cream can be elevated with a few creative touches. Here’s how the pros take their desserts to the next level. Make an affogato : Ngangan combines it with coffee to ...

  3. Liquid diet - Wikipedia

    en.wikipedia.org/wiki/Liquid_diet

    A full or strained liquid diet consists of both clear and opaque liquid foods with a smooth consistency. People who follow this diet may also take liquid vitamin supplements . Some individuals who are told to follow a full-liquid diet are additionally permitted certain components of a mechanical soft diet , such as strained meats , sour cream ...

  4. The 12 Best Water Softeners of 2022 - AOL

    www.aol.com/remove-damage-causing-hardness...

    Hard water can damage hot-water appliances, in addition to your skin and hair.

  5. Eat Your Water With These 6 Hydrating Foods - AOL

    www.aol.com/eat-water-6-hydrating-foods...

    Eat your way to better hydration with the 6 best hydrating foods, according to dietitians.

  6. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

  7. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions.

  8. 15 best-selling beauty products you probably didn’t ... - AOL

    www.aol.com/lifestyle/top-rated-beauty-at-costco...

    This grass-fed collagen powder delivers 8 grams of high quality collagen per scoop to reduce wrinkles and helps strengthen hair, skin, nails, bones and joints over time.

  9. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [ 1 ] Reduction is performed by simmering or boiling a liquid, such as a stock , fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...