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Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...
Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such. Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [ 9 ] [ 10 ] and the type species for the genus is Allium sativum which means "cultivated ...
Why Do Onions Sprout? Sprouting is a natural stage of an onion’s life cycle. They are considered a root vegetable in the culinary world, but botanically they’re technically a bulb. And just ...
Allium stellatum is a perennial forming a bulb underground. An erect, leafless scape up to 30–60 centimetres (1–2 ft) tall arises from grass-like basal leaves that are up to 30 centimetres (1 ft) long.
The sphere within a sphere of the onion made it a much-revered symbol of spirituality and eternity, to the extent that the ancient Egyptians took their sacred oaths with their right hand on an onion. [ citation needed ] There are many forms of cromniomancy, from divining the weather by the thickness of the skin, to gaining inside information.
It really likes to grow in woodsy places or at the edges of thickets, often along roadcuts or highway banks.
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
The onions were eaten by first peoples in southern British Columbia. They were harvested in either early spring or late fall and usually cooked in pits. [ 4 ] Both the bulb and the flowering stalk are edible; however, in the culinary arts, the stalk possesses a more pleasant flavour.