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  2. Bahamian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bahamian_cuisine

    Conch, a large tropical mollusk (sea snail) with firm, white flesh, is the national dish of the Bahamas. [2] Conch can be prepared in a number of ways: served raw with lime juice, raw vegetables and even fruit called conch salad. It can be steamed, stewed, deep-fried ("cracked conch" or conch fritters), used in soups (especially conch chowder ...

  3. Conch fritter - Wikipedia

    en.wikipedia.org/wiki/Conch_fritter

    Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. [2] The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3]

  4. Let's Go (book series) - Wikipedia

    en.wikipedia.org/wiki/Let's_Go_(book_series)

    Let's Go: Rome: City Europe 1993 2010 Let's Go: Budget Rome: Budget Europe 2012 2012 Let's Go: Rome, Venice & Florence: City Europe 2011 2013 Let's Go: San Francisco: City North America 2001 2004 Let's Go: South Africa: Country Africa 1999 2003 Let's Go: Southeast Asia: Country Asia 1996 2005 Let's Go: Southwest USA Adventure Guide: Adventure ...

  5. Kate tries conch pistol as Cambridges continue tour in Bahamas

    www.aol.com/kate-tries-conch-pistol-cambridges...

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  6. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Zimmern travels to Puerto Rico where the flavors of the food tell the history of the island, from the deep-fried treats brought in by Africans to the roasted pork made popular by the Spanish. He tries a variety of traditional foods, including a stew made with different parts of a pig. 47 (10) June 16, 2009 Survival Special

  7. Murray's Handbooks for Travellers - Wikipedia

    en.wikipedia.org/wiki/Murray's_Handbooks_for...

    A Hand-Book for Travellers in the Ionian Islands, Greece, Turkey, Asia Minor, and Constantinople, London: J. Murray, 1840, OCLC 397597, OL 6952607M [4] A Hand-Book for Travellers on the Continent (Northern Germany) (4th ed.), London: J. Murray, 1841, OCLC 222901979

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