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Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the
Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron .
Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji Vinegar: সির্কা Shirka Dried ginger: শুকানো আদা গুড়ো Shukano Ada Gura Mostly powdered Indian bay leaf: তেজ পাতা Tej pata Sesame seed: তিল Teel Heeng (Asafoetida)
Sheer khurma or sheer khorma (Persian: شير خرما, romanized: shîr xormâ "milk and dates") [1] is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr [2] [3] and Eid al-Adha in India, Pakistan, Afghanistan, and parts of Central Asia.
Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. [1] Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. [ 2 ]
Some variants of Bengali, particularly Chittagonian and Chakma Bengali, have contrastive tone; differences in the pitch of the speaker's voice can distinguish words. In dialects such as Hajong of northern Bangladesh, there is a distinction between উ and ঊ , the first corresponding exactly to its standard counterpart but the latter ...
It is also called pitha (Bengali: পিঠা; piṭha). While some pitha can be made at any time of the year in Bengal ( Bangladesh and the Indian state of West Bengal ), there are special pitha strongly associated with harvest festivals such as Nabanna ( Bengali : নবান্ন nôbanno , literally "new rice" or "new food") and the ...
In Bangladesh, West Bengal and other Bengali-speaking regions, it is known as gur badam.In Maharashtra it is called as Chikki. In the South Indian states of Telangana and Andhra Pradesh, it is called palli patti (పల్లీ పట్టీ). In Kerala it is called Kadala mittai. In Tamil Nadu it is called kadalai mittai.