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Their joint venture, Rodney Scott's Whole Hog BBQ, opened in February 2017. [1] The restaurant's premises previously belonged to fried chicken restaurant Chick’s Fry House. [ 7 ] Scott and the restaurant were featured in the third episode of the Netflix food documentary series Chef's Table BBQ (2020). [ 8 ]
Mossville is a small, predominantly African American unincorporated community [1] on the outskirts of Lake Charles in Calcasieu Parish, Louisiana, United States.It is part of the Lake Charles Metropolitan Statistical Area and is sandwiched between the much larger and predominantly white towns of Sulphur to the west and Westlake to the east.
Lake Charles is the fifth-most populous city in the U.S. state of Louisiana, and the parish seat of Calcasieu Parish, located on Lake Charles, Prien Lake, and the Calcasieu River. Founded in 1861 in Calcasieu Parish, it is a major industrial, cultural, and educational center in the southwest region of the state.
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Westlake is located in east-central Calcasieu Parish at (30.248455, -93.259047), [3] on the west bank of the Calcasieu River, just north of that river's entry into the water body of Lake Charles. The city of Lake Charles borders Westlake across the river, connected via the Interstate 10 bridge, Calcasieu River Bridge.
Several of the city’s “new school” barbecue restaurants have achieved state top 10 or top 50 rankings, led by Panther City BBQ, 201 E. Hattie St. (also mapped as 201 E. Pennsylvania Ave.).
Elements of the 256th IBCT and the 139TH RSG (Regional Support Group) are based in Lake Charles. The 256th IBCT deployed to Iraq twice, 2004-5 and 2010. De Quincy is the home of H Company of the 199th Forward Support Battalion which is a detachment of 3-156th Infantry Battalion. The Battalion's HHC is located in Lake Charles.