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Small and thin and light in color (), the weight is about twenty grams for about 7–9 centimeters in length and 2 centimeters in diameter. [2]Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram.
Plate of German sausage: Jagdwurst, liver sausage, blood sausage, Westphalian ham Sausage making at home. A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
Bratwursthäusle Nürnberg is the oldest restaurant in Nuremberg, Bavaria state, Germany.It was founded in 1312 and is located in the city historic center. [1] The restaurant is famous for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication (PGI) in 2003, as the first sausage in Europe.
Smoking meat was probably common since the Neolithic, as livestock had to be slaughtered before the long winter season. [1] This has not changed much throughout history: until the 19th century, animals were typically slaughtered in November, then cut up for salting, smoking and making sausages.
The sausages are simmered in the broth at a low temperature for about 15 to 20 minutes and then served under the name "Saure Zipfel" or "Blaue Zipfel" (which means sour or blue tips). For a mid-afternoon snack (which is called " Brotzeit " in Bavaria) it is common to spread raw sausage meat on peasant bread and add diced onions as a topping ...
Bratwurst-Röslein is a traditional restaurant in Nuremberg, Germany founded in 1431. [1] The restaurant, which claims to be the largest sausage restaurant in the world, is located in the old town at the Nuremberg Christkindlesmarkt .
Page information; Get shortened URL; Download QR code; Print/export Download as PDF; Printable version; In other projects ... History of Nuremberg (5 C, 26 P, 1 F) L.
Nürnberger Nachrichten (NN), a local daily in the Nuremberg-Erlangen-Fürth area Nürnberger Rostbratwurst , a type of small Bratwurst (fried sausage) originating from Nürnberg. See also