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  2. Peter pepper - Wikipedia

    en.wikipedia.org/wiki/Peter_pepper

    The pepper has a Scoville scale rating of 10,000-23,000 SHU [1] depending on cultivation and preparation, making it more spicy than the jalapeño. The peter pepper has both ornamental [2] and culinary use. Common uses include pickling, [3] salsa, and chili pepper. [6] It can be used like jalapeño or serrano peppers. [6] Peter peppers

  3. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

    www.aol.com/made-ree-drummond-pioneer-woman...

    Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

  4. Love chili crisp? Try these spicy oils from around the world

    www.aol.com/news/love-chili-crisp-try-spicy...

    Park’s cookbook contains “only” 50 or so recipes; he says he could have shared hundreds more to help everyone find their own “just-right” version, Goldilocks-style.

  5. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.

  6. 7-Ingredient Chili Recipe - AOL

    www.aol.com/food/recipes/7-ingredient-chili

    Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

  7. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

  8. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Korean chili peppers, of the species Capsicum annuum, are spicy yet sweet, making them ideal for gochujang production. According to, [17] gochujang is typically made from 25% red pepper powder, 22.2% glutinous rice, 5.5% meju powder (60% cooked soybeans and 40% non-glutinous rice), 12.8% salt, 5% malt, and 29% water.

  9. The Real Reason You're Obsessed With Spicy Food - AOL

    www.aol.com/real-reason-youre-obsessed-spicy...

    Capsaicin gives peppers heat and is measured using Scoville heat units (SHUs), a scale ranging from bell peppers at 0 SHUs to the new hottest pepper in the world, Pepper X, at 2.693 million ...