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The brand also offers beef scrapple. Habbersett and Rapa, both owned by Jones Dairy Farm, are the two largest brands for scrapple. [3] Both brands can be found in a majority of mid-Atlantic stores. [4] American food writer and historian, Joshua Ozersky, considered Habbersett the best brand of scrapple. [5]
Download QR code; Print/export ... Defunct department stores based in Illinois (1 C, ... Pages in category "Defunct companies based in Illinois"
Allen Brothers is a purveyor of prime steaks headquartered in Chicago. Founded in 1893 on the Southside of Chicago in the Union Stock Yards meat area, [1] It is led by Christopher Pappas, CEO and founder of The Chefs' Warehouse, who is on a mission to preserve the integrity of the brand and steward the business for the next 120 years. [1]
Moo & Oink was a Chicago, Illinois-based meat company and wholesaler. The company was founded by Joe Lezak, whose family had a long history of selling meat products in Chicago. Its' original location was at the corner of 35th and Calumet Avenue on Chicago's South Side. Moo & Oink sold a variety of meats including pork, chicken, beef, and lamb.
Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
R.P. Home & Harvest, formerly known as Big R Stores and Stock + Field, was an American retail store specializing in supplies for farming and agriculture, currently being rebranded. It was founded in 1964 in Watseka, Illinois. Although the chain began to undergo liquidation in January
Niemann Foods, Inc. (NFI) is a company headquartered in Quincy, Illinois, United States, that owns and operates over 100 supermarkets, pharmacies, convenience, pet and hardware stores mostly under the County Market, County Market Express, Harvest Market, Cenex One-Stop, Haymakers, ACE Hardware, Pet Supplies Plus, and Save-A-Lot banners in Illinois, Indiana, Iowa, and Missouri.
Doublemint gum, manufactured by the Wrigley Company since 1914 [1]. Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2]