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A window display in an upscale coffee shop showing kopi luwak in forms of defecated clumps (bottom), unroasted beans (left) and roasted beans (right) Kopi luwak is one of the most expensive coffees in the world, selling for between $220 and $1,100 per kilogram ($100 and $500/lb) in 2010.
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
Australia is a minor coffee producer, with little product for export, but its coffee history goes back to 1880 when the first of 500 acres (2.0 km 2) began to be developed in an area between northern New South Wales and Cooktown. Today there are several producers of Arabica coffee in Australia that use a mechanical harvesting system invented in ...
The 2-mm-long coffee borer beetle (Hypothenemus hampei) is the most damaging insect pest of the world's coffee industry, destroying up to 50 percent or more of the coffee berries on plantations in most coffee-producing countries. The adult female beetle nibbles a single tiny hole in a coffee berry and lays 35 to 50 eggs.
First patent (16 May 1884) of the espresso coffee machine. Moriondo presented his invention at the General Expo of Turin in 1884, where it was awarded the bronze medal.The patent was awarded for a period of six years on 16 May 1884 under the title of "New steam machinery for the economic and instantaneous confection of coffee beverage, method ‘A. Moriondo’."
[2] Coffee first arrived in Sweden around 1674, [ 1 ] but was little used until the turn of the 18th century when it became fashionable among the wealthy. [ 3 ] [ 4 ] In 1746, a royal edict was issued against coffee and tea due to "the misuse and excesses of tea and coffee drinking". [ 3 ]
Fasting mimicking diet [13] Ian Marber: The Food Doctor [14] Judy Mazel: Beverly Hills Diet [15] Gillian McKeith: You Are What You Eat [16] Michel Montignac: Montignac diet [17] George Ohsawa: Macrobiotic diet [18] Henry Perky: Shredded wheat [19] Nathan Pritikin: Pritikin diet [20] Seth Roberts: The Shangri-La Diet [21] Barry Sears: Zone diet ...
5:2 diet is a type of periodic fasting (that does not follow a particular food pattern) which focuses entirely on calorie content. [1] In other words, two days of the week are devoted to consumption of approximately 500 to 600 calories, or about 25% of regular daily caloric intake, with normal calorie intake during the other five days of the week.