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  2. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    It is isoelectronic with nitric acid HNO 3. The bicarbonate ion carries a negative one formal charge and is an amphiprotic species which has both acidic and basic properties. It is both the conjugate base of carbonic acid H 2 CO 3; and the conjugate acid of CO 2− 3, the carbonate ion, as shown by these equilibrium reactions: CO 2− 3 + 2 H 2 ...

  3. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    Most of the carbonic acid then dissociates to bicarbonate and hydrogen ions. The bicarbonate buffer system is an acid-base homeostatic mechanism involving the balance of carbonic acid (H 2 CO 3), bicarbonate ion (HCO − 3), and carbon dioxide (CO 2) in order to maintain pH in the blood and duodenum, among other tissues, to support proper ...

  4. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods. When an acid is used, the acidbase reaction can be generically represented as follows: [14] NaHCO 3 + H + → Na + + CO 2 ...

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

  6. Carbonic acid - Wikipedia

    en.wikipedia.org/wiki/Carbonic_acid

    In even a slight presence of water, carbonic acid dehydrates to carbon dioxide and water, which then catalyzes further decomposition. [6] For this reason, carbon dioxide can be considered the carbonic acid anhydride. The hydration equilibrium constant at 25 °C is [H 2 CO 3]/[CO 2] ≈ 1.7×10 −3 in pure water [12] and ≈ 1.2×10 −3 in ...

  7. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    It is also know as sodium bicarbonate. In recipes using baking soda, you will commonly find an acidic ingredient like buttermilk, yogurt, chocolate or honey. Cookie recipes typically use baking soda.

  8. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Commercial soda water in siphons is made by chilling filtered plain water to 8 °C (46 °F) or below, optionally adding a sodium or potassium based alkaline compound such as sodium bicarbonate to neutralize the acid created when pressurizing the water with carbon dioxide (which creates high 8-10 pH carbonic acid-bicarbonate buffer solution when ...

  9. Bjerrum plot - Wikipedia

    en.wikipedia.org/wiki/Bjerrum_plot

    Most often, the carbonate system is plotted, where the polyprotic acid is carbonic acid (a diprotic acid), and the different species are dissolved carbon dioxide, carbonic acid, bicarbonate, and carbonate. In acidic conditions, the dominant form is CO 2; in basic (alkaline) conditions, the dominant form is CO 2− 3; and in between, the ...