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Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.
The club was next door and down the stairs from the street-level bar, the Kettle of Fish, where many performers hung out between sets, [7] [8] [9] including Bob Dylan. [10] [11] Also nearby was the Folklore Center, a bookstore/record store owned by Izzy Young and notable for being a musicians' gathering place and center of the New York folk ...
The building was designed by Griffith Thomas in 1871 and was completed in 1871 or 1872. [2] [3] It is styled in the cast-iron architecture of its day, which is common in the area, but is distinguished from its neighbors by its bright white facade, its richly decorated Corinthian columns, and its curved glass corner.
View of State Street from South Ferry. The building on the left is 17 State Street; between the two tall buildings can be seen at street level the red-brick James Watson House and the Church of Our Lady of the Rosary (the Shrine of St. Elizabeth Ann Bayley Seton) State Street is a short street in the Financial District of Manhattan, New York City.
The Café Rouge (as well as the rest of the interior and exterior of Hotel Pennsylvania) was designed by the architectural firm McKim, Mead & White.It measured 58 feet by 142 feet (17.7 × 43.3 m), with a ceiling height of 22 feet (6.7 m), making the Café Rouge the largest of its kind anywhere at the time of its creation.
Fraunces Tavern, Broad and Pearl Streets, New York Town A week after British troops had evacuated New York on November 25, 1783, the tavern hosted an elaborate "turtle feast" dinner , on December 4, 1783, in the building's Long Room for U.S. Gen. George Washington during which he bade farewell to his officers of the Continental Army by saying ...
Union Square Cafe is an American restaurant featuring New American cuisine with Italian influences, [citation needed] located at 101 E 19th St (between Park Avenue South and Irving Place), in the Union Square neighborhood of the Manhattan borough of New York City, New York.
Caffe Reggio, September 2015. Caffe Reggio is a New York City coffeehouse first opened in 1927 at 119 Macdougal Street in the heart of Manhattan's Greenwich Village.. Italian cappuccino was introduced in America by the founder of Caffe Reggio, Domenico Parisi, in the early 1920s. [1]