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  2. Pascalization - Wikipedia

    en.wikipedia.org/wiki/Pascalization

    Pascalization, bridgmanization, high pressure processing (HPP) [1] or high hydrostatic pressure (HHP) processing [2] is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. [3]

  3. High-pressure chemistry - Wikipedia

    en.wikipedia.org/wiki/High-pressure_chemistry

    High-pressure chemistry is concerned with those chemical processes that are carried out under high pressure – pressures in the thousands of bars (100 kPa) or higher.High-pressure processes are generally faster and have a higher conversion efficiency than processes at ambient pressure.

  4. Fritz Haber - Wikipedia

    en.wikipedia.org/wiki/Fritz_Haber

    Fritz Haber (German: [ˈfʁɪt͡s ˈhaːbɐ] ⓘ; 9 December 1868 – 29 January 1934) was a German chemist who received the Nobel Prize in Chemistry in 1918 for his invention of the Haber process, a method used in industry to synthesize ammonia from nitrogen gas and hydrogen gas.

  5. History of the Haber process - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Haber_process

    The history of the Haber process begins with the invention of the Haber process at the dawn of the twentieth century. The process allows the economical fixation of atmospheric dinitrogen in the form of ammonia, which in turn allows for the industrial synthesis of various explosives and nitrogen fertilizers, and is probably the most important industrial process developed during the twentieth ...

  6. Ammonia - Wikipedia

    en.wikipedia.org/wiki/Ammonia

    As a result, high pressures are needed to drive the reaction forward. The German chemists Fritz Haber and Carl Bosch developed the process in the first decade of the 20th century, and its improved efficiency over existing methods such as the Birkeland-Eyde and Frank-Caro processes was a major advancement in the industrial production of ammonia.

  7. Homogenization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Homogenization_(chemistry)

    Milk homogenization is accomplished by mixing large amounts of harvested milk, then forcing the milk at high pressure through small holes. [7] Milk homogenization is an essential tool of the milk food industry to produce consistent levels of flavor and fat concentration. Another application of homogenization is in soft drinks like cola products.

  8. Acetone peroxide - Wikipedia

    en.wikipedia.org/wiki/Acetone_peroxide

    Acetone peroxide (/ æ s ə ˈ t ə ʊ n p ɛr ˈ ɒ k s aɪ d / ⓘ also called APEX and mother of Satan [3] [4]) is an organic peroxide and a primary explosive.It is produced by the reaction of acetone and hydrogen peroxide to yield a mixture of linear monomer and cyclic dimer, trimer, and tetramer forms.

  9. Bergius process - Wikipedia

    en.wikipedia.org/wiki/Bergius_process

    The Bergius process is a method of production of liquid hydrocarbons for use as synthetic fuel by hydrogenation of high-volatile bituminous coal at high temperature and pressure. It was first developed by Friedrich Bergius in 1913. In 1931 Bergius was awarded the Nobel Prize in Chemistry for his development of high-pressure chemistry. [1]

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