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Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.
Scallions may be cooked or used raw, often as a part of salads, salsas, or as a garnish. Scallion oil is sometimes made from the green leaves, after they are chopped, lightly cooked, and emulsified in a vegetable oil. In Catalan cuisine, calçot is a type of onion traditionally eaten in a calçotada (plural: calçotades).
One study found that regularly consuming allium vegetables, including garlic, onion, leeks, chives and scallions, coincided with lower incidences of colorectal cancer.
The clutch size of the tawny frogmouth is one to three eggs. [6] Both sexes share incubation of the eggs during the night, whilst during the day, males incubate the eggs. [20] For the duration of the incubation period, the nest is rarely left unattended. One partner roosts on a nearby branch and provides food for the brooding partner. [5]
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...
So many of our favorite foods call for raw eggs, like homemade mayo, steak tartare, Caesar salad dressing, and spaghetti carbonara. And we don’t exactly see death-by-aioli headlines on the news ...
Pickerel frog egg masses are spherical and about the same size of a wood frog egg mass—roughly 5–10 cm in diameter—although pickerel frog egg masses contain more eggs, about 2000–3000. [4] Pickerel frog eggs are multicolored: they are dark brown on top and cream colored on the bottom. The egg masses adhere to woody or herbaceous ...