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Fresh Herbs. If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.
Then you can use it in everything and freeze some for the wintery months to add a pop of freshness to your dishes. With that said, everything on this list can be made with store-bought pesto as well.
Freezer Storage Tips. Since it extends the life of perishable items by weeks to months, “freezer storage is an amazing way to reduce food waste,” explains Gangeri.
Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. View Recipe. Spinach & Artichoke Dip Soup. Photographer: Jen Causey, Food Stylist: Julian ...
I toss warm linguine in the green, basil-based pesto and spread the red, tomato-based pesto on flatbread. Sometimes I mix either into hummus to add some flavor or use them to season chicken, beef ...
Freeze for longer storage. Many vegetarian recipes freeze wonderfully because they’re typically light on dairy (which doesn’t freeze well) and don’t contain any meat.
It takes just 10 minutes to make, since it calls for frozen cauliflower gnocchi and store-bought pesto. If you’re like me and have homemade pesto stashed in your freezer, you can use that ...
$5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...