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Peel and core apples and cut into ⅓-inch-thick slices. Place in a large bowl; sprinkle with lemon juice to prevent discoloration. In a small bowl, combine flour, granulated sugar, and cinnamon ...
The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...
Martha Stewart recently took to social media to share a touching update about her dog, Crème Brûlée. The 83-year-old business mogul revealed that her furry companion had undergone eye surgery ...
Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Crema catalana and crème brûlée are made in the same way, [4] although some crème brûlée recipes enrich the milk with cream, or substitute cream for the milk. Unlike crème brûlée, crema catalana is invariably flavoured with cinnamon and lemon zest.
The milk may be flavored with vanilla, cinnamon, or lemon peel. The resulting texture is gelatinous and creamy. Turning out larger dishes requires care, as the custard easily splits. Larger dishes also require more care to avoid undercooking the interior or overcooking the exterior.
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In the first round Martha let each contestant pick a fourth ingredient from Maine's Earth Farm garden (Eric got mustard greens, Vlad got celery, Saba got kale, and Jennifer got lettuce). In the second round, they were directed to a separate table where Martha and the judges presented five cooked ingredients in a lobster bake and the contestants ...