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Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]
Once the seeds are dry, mix the seeds together, breaking apart any that are stuck together, and put the seeds in a tightly sealed plastic bag. Seeds should be dated, labeled, and stored at room temperature, away from direct sunlight. Heirloom tomato seeds may be stored for up to ten years. [5]
Heirloom 4–6 oz. Round Regular leaf Seeds given to Bill McDorman when in Irkutsk, Siberia in 1989, by a gentleman named Sasha. Selected by Organic Garden Magazine as one of the 10 best early producing tomatoes in the world. [121] Scorpio (Skorpion) Red 70–80 days hybrid, true to Type 6–8 cm diameter, 400-800g Round, oblate, beefsteak
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Open-pollinated varieties are also often referred to as standard varieties or, when the seeds have been saved across generations or across several decades, heirloom varieties. [2] While heirlooms are usually open-pollinated, open-pollinated seeds are not necessarily heirlooms; open-pollinated varieties are still being developed.
SESE featured the Cherokee Purple in the 1993 seed catalog. [1] [2] [3] LeHoullier distributed Cherokee Purple seeds to several market growers and one of them, Alex Hitt, who lived in North Carolina, had an immediate success growing and selling the tomato despite its ugly appearance. The tomato was described "as looking like a leg bruise."
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